In April Tanya and Katie hosted the most beautiful Spring dinner! The decor and food was amazing and so perfect for the theme!
The weather coordinated perfectly that night with sun streaming in through the windows. The centerpiece was so creative, they used a piece of sod and then layered potted flowers that we got to take home on top of it. They even made the plank table top!
It was so fun that the place settings were different colors. It made it so bright and colorful just as Spring should be!
The Menu for the evening...
Appetizers: Savory Monkey Bread, BLT Tea Sandwiches and Shrimp Taco Bites. I think we were all trying to casually sneak back for seconds.
The salad course featured a Mediterranian Spring Salad with a Sonic Cherry Limeade. What's not to love about that!
For the main course they served Tahitian Chicken Salad with Honey Mustard Dressing and the best melt in your mouth dinner rolls ever. Perfect, light spring dinner.
Desserts: Frozen Key Lime Pie, Pizookie a la Mode and a Strawberry Amaretto Pastry
Along with a flower in a cute pot from the centerpiece we got a birdseed hanger and some Lemoncello Almonds for our take home gifts that night.
Love, love, love this group of women. We missed Amy but had so much fun with Jayme coming in her spot that night!
Top Row: Brittany, Corinne, Brandi, Carrie, Mandy, Emily, Katie
Bottom Row: Brenda and a cute twin, Alyssa, Leslie, Jayme and the other cute twin, and Tanya
Recipes coming SOON!